Sugar, dairy, and prok. As demonstrated by a guy named David Lebovitz, Bacon ice cream isn’t such a strange idea. He’s developed a salty, savory, recipe for candied bacon ice cream and it looks like heaven on a plate.
We like the idea of combining Bacon with traditional desserts. Bacon has long been confined to the realm of breakfast foods and burger toppings, when it deserves recognition across all areas of culinary classification.
After all, not everyone wants to be stuck with the same, bland mint chocolate chip ice cream every night for dessert, or boring old yellow cake with chocolate frosting on their birthdays. Spice it all up. Throw in some bacon.
